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Lime & Salt Watermelon Sticks

Cut watermelon into batons, squeeze fresh lime over the top, and dust with salt for a bright, refreshing snack that takes two minutes flat. Perfect for hot days or anytime you need something crisp and citrusy.

Total time
5 min
Servings
2
Calories
46
Protein
1g
Lime & Salt Watermelon Sticks
freshlightamericanvegetarianvegangluten-freedairy-freecrispy

Ingredients

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Instructions

  1. Step 1

    Slice the watermelon into 1-inch-thick spears, then cut each spear into batons about 1/2 inch wide.

  2. Step 2

    Arrange the sticks on a plate in a single layer.

  3. Step 3

    Squeeze the lime juice evenly over all the sticks.

  4. Step 4

    Sprinkle salt over the lime-dressed watermelon until each stick gets a pinch.

  5. Step 5

    Serve immediately while ice-cold.

Tools you’ll need

  • cutting board
  • sharp knife

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