Loaded Breakfast Skillet with Avocado Toast
Crispy potatoes, sausage, and eggs all cooked in one skillet, served alongside creamy avocado toast. Ready in under 25 minutes and absolutely TikTok-worthy.
- Total time
- 22 min
- Servings
- 2
- Calories
- 580
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cook sausage in a 12-inch skillet over medium-high heat until browned, breaking it into pieces as it cooks, about 5 minutes.
Step 2
Add diced potatoes to the skillet with the sausage. Cook 10–12 minutes, stirring occasionally, until potatoes are crispy and golden.
Step 3
Make four wells in the potato mixture and crack an egg into each well. Sprinkle cheese over everything and cover with a lid or foil.
Step 4
Cook until egg whites set but yolks still jiggle slightly, 4–5 minutes. Season with salt and pepper.
Step 5
While eggs cook, toast bread until golden, then mash avocado on top with a pinch of salt and squeeze of lemon.
Step 6
Slide skillet onto a platter, garnish with fresh herbs, and serve alongside avocado toast.
Tools you’ll need
- 12-inch cast iron skillet or large nonstick skillet
- lid or foil to cover skillet
- toaster
- fork or spoon for mashing
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