Loaded Breakfast Skillet with Crispy Sausage & Eggs
Sausage, potatoes, and eggs all cooked in one skillet — crispy edges, runny yolks, ready in under 20 minutes. This is the breakfast that looks as good as it tastes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat a 12-inch skillet over medium-high. Brown sausage links until cooked through, ~6 minutes. Slice and set aside.
Step 2
Add diced potatoes and onion to the same skillet with 2 tbsp oil. Fry until potatoes are golden and crispy, ~8 minutes, stirring occasionally.
Step 3
Return sausage to the skillet. Scatter cheddar over the top, then crack eggs directly onto the mixture.
Step 4
Cover and cook over medium heat until whites set but yolks still jiggle, ~3 minutes.
Step 5
Sprinkle parsley on top. Serve hot straight from the skillet.
Tools you’ll need
- 12-inch cast iron skillet or nonstick pan
- spatula
- lid or foil to cover skillet
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