Loaded Potato Skins
Crispy baked potato halves topped with melted cheddar, bacon bits, sour cream, and fresh chives. A classic appetizer that's hearty, indulgent, and perfect for game day.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Scrub potatoes clean and pat dry.
Step 2
Prick each potato several times with a fork to allow steam to escape.
Step 3
Place potatoes on a baking sheet and bake for 20–25 minutes until tender when pierced.
Step 4
Remove from oven and let cool for 5 minutes until safe to handle.
Step 5
Cut each potato in half lengthwise. Scoop out the center, leaving a thin shell.
Step 6
Brush the skin side with olive oil and season with salt and pepper.
Step 7
Return skins to the baking sheet, skin-side up.
Step 8
Divide shredded cheddar and bacon bits evenly among the potato skins.
Step 9
Bake for 8–10 minutes until cheese is melted and bubbly.
Step 10
Top each skin with a dollop of sour cream, fresh chives, and green onions. Serve immediately.
Tools you’ll need
- baking sheet
- fork
- sharp knife
- spoon
- pastry brush
- oven
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