Lomi
A hearty Filipino noodle soup with chicken, mushrooms, and a soft-boiled egg, topped with fresh lettuce and a savory dark sauce.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Boil chicken in broth with garlic until cooked through, about 20 minutes.
Step 2
Shred chicken and return to pot; add mushrooms and simmer 5 minutes.
Step 3
Cook noodles separately according to package, then drain and set aside.
Step 4
Divide noodles among bowls, ladle hot soup over them.
Step 5
Top each bowl with shredded chicken, mushrooms, and halved egg.
Step 6
Garnish with lettuce and drizzle with soy sauce before serving.
Tools you’ll need
- large pot
- strainer
- knife
- cutting board
- bowls
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