Madeleines

Step 1

Melt the 1/2 cup butter in a small saucepan over low heat until fully liquid, about 2 minutes. Set aside to cool slightly.

Step 2

In a small bowl, whisk together the 1 cup flour and 1 teaspoon baking powder. Set aside.

Step 3

In a large bowl, beat the 2 eggs and 1/2 cup sugar with an electric mixer until pale and thick, about 3 minutes. Beat in the 1 teaspoon vanilla and 1 teaspoon lemon zest.

Step 4

Fold the flour mixture into the egg mixture until just combined. Gently fold in the melted butter until smooth. Cover and chill the batter for 30 minutes.

Step 5

Preheat the oven to 375°F (190°C). Generously butter a madeleine pan (or use a 12-cup mini muffin pan).

Step 6

Spoon the batter into the molds, filling each about 3/4 full. Bake until the edges are golden and the centers spring back when touched, about 10-12 minutes.

Step 7

Let cool in the pan for 2 minutes, then tap out onto a wire rack. Serve warm or at room temperature.