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Mai Tai

Classic tiki cocktail with rum, lime, and almond liqueur, shaken and served over crushed ice with cherry and orange. Ready in 5 minutes.

Total time
5 min
Servings
1
Calories
162
Mai Tai
celebratorytropicalamericanvegetarianvegangluten-freedairy-freedate-night

Ingredients

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Instructions

  1. Step 1

    Add dark rum, light rum, orange curaçao, almond liqueur, lime juice, and simple syrup to a cocktail shaker.

  2. Step 2

    Fill shaker with ice cubes and shake vigorously until the exterior frosts, about 10–15 seconds.

  3. Step 3

    Strain into a rocks glass filled with crushed ice.

  4. Step 4

    Garnish with a cherry and an orange wheel. Serve immediately with a straw.

Tools you’ll need

  • cocktail shaker
  • bar strainer
  • rocks glass
  • bar spoon (optional, for layering)
  • jigger or measuring spoon

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