Makchang Gui
Grilled beef omasum with a savory soy glaze, charred to perfection. A Korean BBQ favorite featuring tender organ meat with bold umami flavors.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
11 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk together soy sauce, sesame oil, rice vinegar, sugar, minced garlic, and ginger in a small bowl to create the marinade.
Step 2
Place sliced makchang in a bowl and pour marinade over it. Toss gently to coat. Let sit for 10 minutes at room temperature.
Step 3
Preheat grill or grill pan to high heat (450°F / 230°C).
Step 4
Arrange makchang slices on the hot grill in a single layer. Grill for 2-3 minutes per side until charred and crispy at edges.
Step 5
Transfer grilled makchang to a serving platter. Drizzle with remaining marinade and sprinkle gochugaru, sesame seeds, and scallions.
Step 6
Serve immediately with perilla leaves on the side for wrapping, along with rice and banchan (side dishes).
Tools you’ll need
- 12-inch grill pan or bbq grill
- small mixing bowl
- tongs
- cutting board
- sharp knife
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
