Mandu Jeongol
A comforting Korean dumpling hot pot with a savory broth, tender vegetables, and plump dumplings. Perfect for a cozy weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
In a large pot, bring the 4 cups beef broth to a boil over high heat, then reduce to a simmer.
Step 2
Add the 2 cups napa cabbage, 1 sliced zucchini, and 1 sliced onion to the broth. Cook until the vegetables begin to soften, about 5 minutes.
Step 3
Stir in the 2 tablespoons soy sauce and 2 minced garlic cloves. Simmer for another 3 minutes until fragrant.
Step 4
Gently place the 12 dumplings into the simmering broth. Cook until the dumplings are heated through and float to the surface, about 5-7 minutes.
Step 5
Garnish with the 2 chopped green onions and serve hot directly from the pot.
Step 6
Optional: add a pinch of gochugaru (Korean red pepper flakes) for heat, if desired.
Tools you’ll need
- Large pot
- Ladle
- Knife
- Cutting board
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