Mango Avocado Salad
Bright, creamy salad with ripe mango, buttery avocado, and peppery arugula, finished with a lime-cilantro dressing. Ready in 10 minutes—perfect for lunch or a light side.
- Total time
- 10 min
- Servings
- 4
- Calories
- 235
- Protein
- 3g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut mango flesh from the pit, then slice into bite-sized chunks.
Step 2
Halve avocados, remove the pit, and scoop flesh into chunks.
Step 3
Whisk lime juice, olive oil, cilantro, salt, and pepper in a small bowl.
Step 4
Place arugula in a serving bowl. Top with mango and avocado.
Step 5
Drizzle dressing over the salad and toss gently to combine.
Step 6
Serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- small bowl
- whisk
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
