Mango Coconut Chia Bowls with Passion Fruit
Creamy coconut chia pudding topped with fresh mango, banana, nuts, and tart passion fruit. No-cook, ready in 10 minutes — the perfect breakfast or snack bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Pour coconut milk into a bowl and whisk in chia seeds and maple syrup until smooth.
Step 2
Divide the chia mixture between two bowls, pressing it down gently to create an even base.
Step 3
Peel and slice mango into thin wedges, then arrange them over the chia pudding.
Step 4
Slice banana and scatter it over the mango, then top with mixed nuts and seeds.
Step 5
Halve the passion fruit and spoon the tart seeds and pulp over the bowl.
Step 6
Sprinkle with shredded coconut if using, then serve immediately.
Tools you’ll need
- medium bowl
- whisk
- cutting board
- sharp knife
- serving spoons
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