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Mango Coconut Chia Breakfast Bowl
Creamy coconut chia pudding topped with fresh mango, crunchy granola, and toasted almonds. Breakfast or dessert bowl that's ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 12g
lightrefreshingamericanvegetariandairy-freeseedscreamycrunchy
Ingredients
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Open the appInstructions
Step 1
Whisk together chia seeds, coconut milk, and maple syrup in a bowl until smooth.
Step 2
Divide the chia pudding between two bowls.
Step 3
Top each bowl with half the mango, granola, toasted almonds, and shredded coconut.
Step 4
Squeeze fresh lime juice over the top and serve immediately.
Tools you’ll need
- mixing bowl
- whisk
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