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10-Min Mango Lime Popsicles
Blend fresh mango, lime juice, and honey into a silky puree, pour into molds, and freeze into bright, tangy popsicles. No cooking, no fuss—ready in about 4 hours of freezing.
- Total time
- 10 min
- Servings
- 8
- Calories
- 45
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Ingredients
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Open the appInstructions
Step 1
Blend mango, lime juice, and honey until completely smooth.
Step 2
Pour mixture into popsicle molds, filling each to the brim.
Step 3
Insert sticks and freeze for at least 4 hours until solid.
Step 4
Run warm water over the outside of the mold to loosen, then push sticks up to release.
Tools you’ll need
- blender or food processor
- popsicle mold set with sticks
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