Manoushe with Cheese and Vegetables
A quick flatbread topped with melted cheese, sautéed mushrooms, peppers, and onions. Perfect for breakfast or a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Slice 1 cup mushrooms, 1 red bell pepper, and 3 green onions.
Step 2
Heat 2 tbsp olive oil in a skillet over medium-high. Add mushrooms and bell pepper, cook until softened and lightly browned, about 5 minutes.
Step 3
Place 2 flatbreads on a baking sheet. Sprinkle 1 cup shredded cheese evenly over both.
Step 4
Top with the cooked vegetables and green onions. Bake until cheese is melted and edges are crisp, about 8 minutes.
Step 5
Slice and serve warm.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
