10-Min Maple Bacon Cinnamon Rolls
Crispy-edged crescent rolls transformed into sticky-sweet maple-bacon bites with brown sugar and cinnamon. Toast, spread, wrap, and devour in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 8g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, ~5 minutes. Transfer to a plate and chop into bite-sized pieces.
Step 2
Unroll crescent dough and separate into 4 triangles (don't worry about perforations). Brush each with melted butter.
Step 3
Mix brown sugar and cinnamon in a small bowl. Sprinkle evenly over the buttered dough triangles.
Step 4
Scatter bacon pieces over the cinnamon sugar, then roll each triangle from the wide end toward the point.
Step 5
Place rolls seam-side down on the same skillet (wipe clean first). Sear over medium heat for 2–3 minutes per side until golden and edges crisp.
Step 6
Drizzle warm maple syrup over the hot rolls. Serve immediately while gooey.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- pastry brush or fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
