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Maple Coffee
Hot brewed coffee sweetened with maple syrup and cream—no fancy equipment needed. Stir, pour, done.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 1g
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Ingredients
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Open the appInstructions
Step 1
Brew 8 oz hot water with 2 tbsp ground coffee using your preferred method.
Step 2
Stir 1 tbsp maple syrup into the hot coffee until fully dissolved.
Step 3
Pour 2 oz milk into the cup and stir gently.
Step 4
Serve immediately.
Tools you’ll need
- coffee maker or pour-over cone
- mug
- spoon
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