20-Min Maple Dijon Pork Tenderloin
Pork tenderloin glazed with maple and mustard, seared then finished in the oven in under 20 minutes. Serve with roasted potatoes and sautéed greens for a complete weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 35g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat pork dry and season generously with salt and pepper on all sides.
Step 2
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear pork 2 minutes per side without moving until golden brown on the exterior.
Step 4
Mix maple syrup and dijon mustard, then brush over the seared pork on all sides.
Step 5
Transfer skillet to a 400°F oven and bake until the internal temperature reaches 145°F, about 8–10 minutes.
Step 6
Rest the pork for 3 minutes, then slice and serve with roasted potatoes and sautéed greens.
Tools you’ll need
- 12-inch oven-safe skillet
- instant-read thermometer
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
