Marry Me Chickpea Salad
Crispy roasted chickpeas tossed with fresh herbs, creamy feta, and a bright lemon-tahini dressing—the kind of salad that's fancy enough for company but takes 20 minutes total. Sheet-pan roasted until golden, then finished with a scatter of pomegranate and toasted nuts.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 13g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chickpeas completely dry with a clean kitchen towel—this ensures they crisp up.
Step 2
Toss chickpeas with 2 tbsp olive oil, a pinch of salt, and black pepper on a sheet pan.
Step 3
Roast at 425°F until golden and crispy, shaking the pan halfway through, about 15 minutes.
Step 4
Whisk remaining 2 tbsp olive oil, tahini, lemon juice, 2 tbsp water, and a pinch of salt until smooth.
Step 5
Toss warm chickpeas with fresh herbs and lemon zest, then drizzle half the dressing over them.
Step 6
Arrange chickpeas on a plate or bowl, scatter feta, pomegranate, and almonds on top, then drizzle remaining dressing.
Tools you’ll need
- sheet pan
- paper towels
- small bowl or jar
- whisk
- measuring spoons
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
