Martabak Telur

Step 1

Whisk flour, water, and salt until smooth. Let rest 10 minutes.

Step 2

Brown ground beef in a skillet over medium-high heat, breaking it up with a spoon, about 5 minutes. Drain excess fat.

Step 3

Crack eggs into a bowl. Whisk until yolks and whites blend. Stir in cooked beef and green onions.

Step 4

Heat 1.5 tbsp oil in a 10-inch skillet over medium-high until it shimmers.

Step 5

Pour half the batter into the skillet, tilting to spread into a thin, even round.

Step 6

Cook 2 minutes until the bottom sets and edges look dry. Pour half the egg filling onto one half.

Step 7

Fold the unfilled half over the filling, creating a half-moon shape.

Step 8

Cook 2–3 minutes until the outside is golden brown and edges crisp, then flip carefully.

Step 9

Cook the flipped side 2 minutes until golden. Transfer to a plate. Repeat with remaining batter and filling.

Step 10

Serve hot, optionally with sweet soy sauce (kecap manis) for dipping.