Maryland Crab Cakes
Golden, crispy crab cakes loaded with lump crab meat and just enough binder. A classic Maryland seafood dish served with Old Bay seasoning and lemon.
- Total time
- 30 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
13 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pick through crab meat gently to remove any shells, keeping the lumps intact.
Step 2
In a bowl, whisk together mayonnaise, egg, Old Bay, mustard, worcestershire, lemon juice, salt, and pepper.
Step 3
Fold crab meat and 0.25 cup panko into the mixture gently until just combined. Do not overwork.
Step 4
Form into 4 cakes about 3 inches wide. Coat lightly with remaining 0.25 cup panko. Refrigerate 15 minutes.
Step 5
Heat butter and oil in a 12-inch skillet over medium-high heat until shimmering.
Step 6
Carefully place crab cakes in the pan and cook 3-4 minutes per side until golden brown and crispy.
Step 7
Transfer to a paper-towel-lined plate and serve immediately with lemon wedges.
Tools you’ll need
- 12-inch stainless steel skillet
- mixing bowl
- whisk
- spatula
- paper towels
- measuring spoons
- measuring cups
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
