10-Min Masala Chai Latte
Spiced black tea with warm milk and a touch of honey, brewed in under 5 minutes. The cardamom, ginger, and cinnamon bloom in hot water while you steam or warm the milk for a café-quality chai at home.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Bring 1 cup water to a boil in a small pot or kettle over medium-high heat.
Step 2
Add tea bags, cardamom, ginger, and cinnamon. Steep 3–4 minutes until deeply fragrant.
Step 3
While tea steeps, heat milk in a small saucepan over low heat, stirring occasionally, until steaming but not boiling.
Step 4
Strain tea into two mugs, discarding solids. Pour in the warm milk.
Step 5
Stir in honey until dissolved. Serve hot.
Tools you’ll need
- small pot or electric kettle
- small saucepan
- two mugs
- fine-mesh strainer
- spoon
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