Matcha Coconut Chia Pudding Bowl
No-cook matcha chia pudding layered with coconut milk and topped with fresh fruit, granola, and mint. Creamy, nutty, and Instagram-ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Whisk matcha powder with hot water until completely smooth and no lumps remain.
Step 2
Stir matcha mixture into coconut milk and maple syrup until well combined.
Step 3
Mix in chia seeds and let sit 5 minutes until seeds absorb liquid and pudding thickens.
Step 4
Slice bananas and kiwi into thin rounds.
Step 5
Divide pudding between two bowls, then layer with sliced fruit, granola, and fresh mint leaves.
Tools you’ll need
- whisk
- small bowl
- spoon
- two serving bowls
- knife
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