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Matcha Latte

Creamy whisked matcha tea with steamed milk, naturally sweet and energizing. Ready in under 5 minutes with just a whisk and a mug.

Total time
5 min
Servings
1
Calories
120
Protein
4g
Matcha Latte
energizingsimplevegetariancreamysmoothDrinkweeknightmorning

Ingredients

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Instructions

  1. Step 1

    Pour matcha powder into a mug. Add hot water (not boiling, around 160–170°F if you have a thermometer).

  2. Step 2

    Whisk vigorously for 30–45 seconds until the powder dissolves and the mixture turns bright green with foam.

  3. Step 3

    Heat milk in a small saucepan or microwave for 60–90 seconds until steaming (do not boil).

  4. Step 4

    Pour hot milk into the matcha mixture. Stir in honey until dissolved.

  5. Step 5

    For iced: add ice cubes and stir. For hot: serve immediately.

Tools you’ll need

  • mug
  • whisk or milk frother
  • small saucepan or microwave-safe pitcher
  • spoon

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