20-Min Mayo Skillet Bread
A tender, savory quick bread that bakes in one skillet with just flour, mayonnaise, baking soda, and milk—no yeast, no kneading. Serve warm with butter or dip into soup.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and set a 10-inch cast iron skillet inside to heat.
Step 2
Whisk flour, baking soda, and a pinch of salt in a bowl until combined.
Step 3
Stir mayonnaise and milk together until smooth, then fold into flour until just combined.
Step 4
Carefully pour batter into hot skillet and bake for 12–15 minutes until golden and a toothpick comes out clean.
Step 5
Let cool 2 minutes in the pan, then slice and serve warm.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- whisk
- wooden spoon
- toothpick
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