Meat Pie with Lattice Top
A hearty, homey meat pie with a golden lattice crust. The savory filling is simple and satisfying, perfect for a weeknight dinner.
- Total time
- 45 min
- Servings
- 6
- Calories
- 480
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Roll out one pie crust and fit it into a 9-inch pie dish, trimming any overhang.
Step 2
In a skillet over medium-high heat, cook the 1 lb ground beef and 1 diced onion until the beef is browned and the onion is soft, about 8 minutes. Drain excess fat.
Step 3
Stir in the 1 cup frozen mixed vegetables and 1 cup beef gravy. Simmer for 5 minutes until thickened. Season with salt and pepper.
Step 4
Pour the filling into the pie crust. Roll out the second crust and cut into 1-inch strips. Arrange strips in a lattice pattern over the filling, pressing edges to seal.
Step 5
Beat the 1 egg with 1 tablespoon water and brush over the lattice. Bake until the crust is golden and the filling is bubbly, 25-30 minutes. Let rest 5 minutes before serving.
Step 6
Slice and serve warm.
Tools you’ll need
- 9-inch pie dish
- skillet
- rolling pin
- pastry brush
- knife
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