Meatball Bites in Crispy Cups
Juicy meatballs nestled in crispy wonton cups, topped with a creamy cheese sauce and fresh chives. A quick and delicious snack or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 18g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Press 12 wonton wrappers into a 12-cup muffin tin, gently pleating edges to form cups. Bake until golden and crisp, about 8-10 minutes.
Step 2
Meanwhile, heat frozen meatballs in a skillet over medium heat, turning occasionally, until warmed through and browned on all sides, about 8-10 minutes.
Step 3
In a small saucepan, combine 1 cup shredded cheddar and 1/4 cup milk. Cook over low heat, stirring constantly, until melted and smooth, about 3-4 minutes.
Step 4
Place one meatball in each wonton cup. Spoon cheese sauce over each meatball and sprinkle with chopped chives. Serve warm.
Tools you’ll need
- 12-cup muffin tin
- skillet
- small saucepan
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
