Mediterranean Breakfast Platter

Step 1

Cut each pita bread in half, then cut each half diagonally into two triangles, creating four pieces per pita.

Step 2

Arrange the pita triangles on a baking sheet in a single layer, spacing them about half an inch apart.

Step 3

Broil the pita triangles 4 inches from the heat source for 2 to 3 minutes, until they turn golden brown and feel crispy when you tap them.

Step 4

Remove the sheet from the broiler and let the pita chips cool for 1 minute on the baking sheet.

Step 5

Divide the hummus into two shallow bowls or spread it across a large platter, leaving about 2 tablespoons of space in the center.

Step 6

Scatter the diced tomatoes in a small mound in the center of the hummus.

Step 7

Sprinkle the crumbled feta cheese in a loose layer covering the hummus and surrounding the tomatoes.

Step 8

Scatter the kalamata olives across the platter, distributing them evenly.

Step 9

Drizzle 2 tablespoons of olive oil over the entire platter, making a zigzag pattern across the top.

Step 10

Arrange the warm pita chips on the side of the platter or standing upright so they lean against the hummus.