Mediterranean Chickpea Salad with Feta
A fifteen-minute no-cook salad that gets better as it sits. Pack it for lunch the next day and you'll thank yourself.
- Total time
- 15 min
- Servings
- 4
- Calories
- 360
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Rinse the chickpeas and pat them dry on a kitchen towel. Drying them helps the dressing cling.
Step 2
Combine the chickpeas, cucumber, tomatoes, red onion, feta, and olives in a large bowl.
Step 3
Whisk the olive oil, lemon juice, oregano, salt, and pepper together in a small bowl until emulsified.
Step 4
Pour the dressing over the salad and toss gently to combine. Taste and adjust salt.
Step 5
Let it sit for at least 5 minutes before serving so the flavors mingle. It keeps well in the fridge for two days.
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