Mediterranean Lentil Salad with Feta
Warm lentils tossed with crisp cucumber, creamy feta, and a bright lemon-olive oil dressing. Ready in 20 minutes—no cooking experience required.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 14g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain and rinse the canned lentils in a fine-mesh strainer until water runs clear.
Step 2
Dice the cucumber into bite-sized pieces and add to a large bowl.
Step 3
Add the rinsed lentils and crumbled feta to the bowl.
Step 4
Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
Step 5
Pour the dressing over the lentil mixture and toss gently until coated.
Step 6
Taste and adjust seasoning. Serve at room temperature or chilled.
Tools you’ll need
- fine-mesh strainer
- large mixing bowl
- small mixing bowl
- whisk
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
