Mediterranean Shrimp Skewers
Garlicky marinated shrimp threaded with lemon and oregano, grilled until pink and charred. Serve with fresh herbs and lemon wedges for a bright, restaurant-worthy dinner in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 198
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Whisk olive oil, garlic, oregano, lemon zest, lemon juice, salt, and pepper in a bowl.
Step 2
Add shrimp to the marinade and toss until coated. Let sit 10 minutes at room temperature.
Step 3
Cut the extra lemon into 8 wheels. Soak wooden skewers in water if using.
Step 4
Thread shrimp, bell pepper chunks, and lemon wheels alternately onto skewers.
Step 5
Heat grill or grill pan to medium-high (you should feel heat 2 inches above the surface).
Step 6
Grill skewers 2 minutes per side without moving until shrimp turn pink and char slightly.
Step 7
Transfer to a plate. Drizzle with any remaining marinade and scatter fresh herbs.
Tools you’ll need
- grill or grill pan
- small bowl
- wooden or metal skewers
- tongs
- cutting board
- chef's knife
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