Mediterranean Tomato Soup
A vibrant, aromatic tomato soup infused with garlic, basil, and olive oil, finished with a creamy swirl. Perfect as a light starter or paired with crusty bread for a satisfying meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 4–5 minutes until softened and translucent.
Step 2
Add minced garlic and red pepper flakes, stirring constantly for 1 minute until fragrant.
Step 3
Pour in canned tomatoes with their juice and vegetable broth. Bring to a gentle simmer.
Step 4
Simmer uncovered for 15–18 minutes to allow flavors to meld. Stir occasionally.
Step 5
Remove from heat and stir in fresh basil. Season with salt and black pepper to taste.
Step 6
Add balsamic vinegar and stir well. For a silkier texture, use an immersion blender to partially purée the soup, leaving some texture.
Step 7
Ladle soup into bowls and garnish with fresh basil sprigs, croutons, and a drizzle of olive oil.
Tools you’ll need
- large pot (6-quart capacity)
- wooden spoon
- immersion blender (optional)
- ladle
- cutting board
- chef's knife
- measuring spoons
- measuring cups
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