Pita with French Fries and Tzatziki

Step 1

Preheat oven to 425°F. Cut 2 large potatoes into thin fries, toss with 2 tbsp olive oil and 1/2 tsp salt, spread on a baking sheet.

Step 2

Bake fries for 25-30 minutes, flipping halfway, until golden and crispy on the outside.

Step 3

While fries bake, grate 1/2 cucumber, squeeze out excess water, and mix with 1 cup Greek yogurt, 2 minced garlic cloves, 1 tbsp lemon juice, and 1/2 tsp salt.

Step 4

Warm 4 pita breads in the oven or a dry skillet for 2-3 minutes until soft and pliable.

Step 5

Stuff each pita with a generous portion of fries and drizzle with tzatziki. Serve immediately.

Step 6

Optional: add chopped fresh dill or a pinch of paprika to the tzatziki for extra flavor.