Mediterranean Tuna Salad
Canned tuna mixed with crisp cucumber, tomato, olives, and creamy feta over fresh greens. A bright lemon-olive oil dressing ties it all together in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 26g
Ingredients
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Open the appInstructions
Step 1
Drain tuna and place in a large bowl.
Step 2
Chop cucumber and halve cherry tomatoes, then add both to the bowl with olives.
Step 3
Whisk lemon juice, olive oil, salt, and pepper together in a small bowl.
Step 4
Toss tuna mixture with dressing until combined.
Step 5
Divide romaine among bowls and top with tuna salad.
Step 6
Scatter feta over the top and serve immediately.
Tools you’ll need
- large mixing bowl
- small bowl
- whisk
- knife and cutting board
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