15-Min Melty Meatball Sub
Frozen meatballs go straight into marinara, nestled into a hoagie roll with melted mozzarella. Dip and devour in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a skillet over medium-high. Add garlic and cook 30 seconds until fragrant.
Step 2
Add meatballs and marinara. Stir gently and simmer 6 minutes until meatballs are heated through.
Step 3
Split hoagie rolls and layer mozzarella on the bottom halves. Place on a sheet pan.
Step 4
Divide meatballs and sauce between the rolls, spooning generously over the cheese.
Step 5
Broil 2 minutes until cheese melts and roll edges brown slightly.
Step 6
Serve with extra marinara for dipping on the side.
Tools you’ll need
- 12-inch skillet
- sheet pan
- oven broiler
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