Messy Nasi Goreng with Crispy Chicken & Sambal
Garlicky fried rice tossed with store-bought fried chicken and fiery sambal, plated rough-and-ready Indonesian street-food style. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering.
Step 2
Add minced garlic and cook until fragrant, ~30 seconds, then add the chilled rice.
Step 3
Stir and break up clumps for 3 minutes, letting some rice crisp on the pan bottom.
Step 4
Add sambal and soy sauce, toss until evenly coated, about 1 minute.
Step 5
Fold in the fried chicken pieces and scallions, tossing just until heated through.
Step 6
Plate rough and messy — serve hot with extra sambal on the side if you like.
Tools you’ll need
- large skillet or wok (12-inch)
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
