Mexican Shrimp Cocktail
A refreshing chilled seafood appetizer with tender shrimp, fresh citrus, and crisp vegetables in a spicy tomato broth. Perfect for warm weather entertaining and a classic Mexican starter.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of salted water to a boil. Add shrimp and cook for 2-3 minutes until pink and cooked through. Drain and set aside to cool.
Step 2
Once cooled, cut shrimp in half lengthwise and place in a large mixing bowl.
Step 3
Add tomato juice, lime juice, orange juice, jalapeño, onion, tomatoes, cucumber, Worcestershire sauce, hot sauce, salt, pepper, and oregano to the bowl with shrimp.
Step 4
Gently stir to combine. Cover and refrigerate for at least 30 minutes or up to 4 hours.
Step 5
Before serving, stir in fresh cilantro. Divide cocktail and broth among chilled glasses or bowls.
Step 6
Top each serving with avocado slices. Serve with lime wedges and tortilla chips on the side.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- chef's knife
- cutting board
- serving glasses or bowls
- spoon
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