Microwave Mac and Cheese
Creamy, melty mac and cheese made entirely in the microwave in under 10 minutes. Perfect for a quick weeknight dinner when you need comfort food fast.
- Total time
- 10 min
- Servings
- 2
- Calories
- 620
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Combine pasta and 2.5 cups water in a large microwave-safe bowl.
Step 2
Microwave uncovered at full power for 8 minutes, stirring halfway through.
Step 3
Stir in milk and butter until butter melts, about 30 seconds.
Step 4
Add cheese in handfuls, stirring after each addition until fully melted and smooth.
Step 5
Season with salt and pepper. Let sit 1 minute so sauce thickens.
Step 6
Serve hot.
Tools you’ll need
- large microwave-safe bowl (at least 3-quart capacity)
- measuring cups
- spoon for stirring
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