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Miso Tofu Ramen Bowl
Silky miso broth with tender tofu cubes and chewy instant ramen noodles, topped with fresh scallions. Ready in under 15 minutes with just four ingredients.
- Total time
- 12 min
- Servings
- 2
- Calories
- 240
- Protein
- 14g
comfortquickamericanvegetariandairy-freetofusoftsilky
Ingredients
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Open the appInstructions
Step 1
Bring water to a boil in a pot over high heat, about 5 minutes.
Step 2
Add ramen noodles and cook 3 minutes, stirring to separate.
Step 3
Whisk miso paste with a little broth to dissolve, then stir into the pot.
Step 4
Add tofu cubes and simmer until heated through, about 1 minute.
Step 5
Pour into bowls and top with sliced scallion.
Tools you’ll need
- pot with lid (3-quart minimum)
- whisk
- wooden spoon
- bowls
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