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Mixed Green Salad with Cheese and Tomatoes

A simple, fresh salad of mixed greens, cherry tomatoes, and cheese cubes tossed in a light vinaigrette. Perfect as a quick side or light lunch.

Total time
10 min
Servings
4
Calories
220
Protein
7g
Mixed Green Salad with Cheese and Tomatoes
lightrefreshingAmericanvegetariangluten-freecheesecrispcreamy

Ingredients

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Instructions

  1. Step 1

    Wash and dry the mixed greens, then place them in a large salad bowl.

  2. Step 2

    Halve the cherry tomatoes and add them to the bowl along with the cheese cubes.

  3. Step 3

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.

  4. Step 4

    Drizzle the dressing over the salad and toss gently to coat everything evenly.

  5. Step 5

    Serve immediately, or chill for 10 minutes for a cooler salad.

Tools you’ll need

  • Large salad bowl
  • Small bowl
  • Whisk or fork
  • Knife
  • Cutting board

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