20-Min Mixed Meat Solyanka
Russian sour soup loaded with sausage, ham, and beef in a punchy tomato-vinegar broth. One pot, completely comforting, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat broth in a large pot over medium-high heat until steaming, about 2 minutes.
Step 2
Add diced onion, ham, sausage, and ground beef. Stir to break up the meat and distribute.
Step 3
Simmer uncovered until ground beef is no longer pink and flavors meld, about 8 minutes.
Step 4
Stir in canned tomatoes with juice, sliced pickle, vinegar, salt, and black pepper to taste.
Step 5
Simmer 4 more minutes until pickle flavor settles into the broth and soup is hot through.
Step 6
Taste and adjust salt, vinegar, and pepper. Serve hot, ladling plenty of broth into each bowl.
Tools you’ll need
- large pot (3-quart minimum)
- wooden spoon
- ladle
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