Mixed Pasta

Step 1

Bring a large pot of salted water to a boil. Add the 12 oz mixed pasta and cook according to package directions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.

Step 2

While the pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 1 minute, stirring constantly.

Step 3

Pour in the 24 oz crushed tomatoes, 1 tsp dried oregano, 1 tsp salt, and 0.5 tsp black pepper. Stir to combine and bring to a simmer.

Step 4

Let the sauce simmer gently for 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld. It should look rich and smell aromatic.

Step 5

Add the drained pasta to the skillet with the sauce. Toss to coat, adding a splash of the reserved pasta water if the sauce seems too thick.

Step 6

Remove from heat and stir in the 0.25 cup chopped fresh basil. Serve hot, with extra black pepper if desired.

Step 7

Enjoy your mixed pasta with a simple green salad or garlic bread on the side.