Mixed Salad
A hearty and colorful salad with tuna, chickpeas, hard-boiled eggs, crisp lettuce, purple cabbage, red onion, and a sprinkle of sesame seeds.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Rinse and dry lettuce and cabbage, then chop into bite-sized pieces.
Step 2
Thinly slice the red onion and place in a large salad bowl.
Step 3
Drain tuna and chickpeas, then add them to the bowl.
Step 4
Peel and quarter the hard-boiled eggs, then add to the bowl.
Step 5
Whisk olive oil, vinegar, and salt in a small bowl.
Step 6
Pour dressing over salad and toss gently to combine.
Step 7
Sprinkle sesame seeds on top and serve immediately.
Tools you’ll need
- large salad bowl
- small bowl
- whisk
- knife
- cutting board
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