Mixed Vegetable Stir Fry
A colorful and quick stir fry featuring carrots, broccoli, potatoes, corn, zucchini, bell peppers, and green beans. Perfect for a weeknight dinner, this dish is both healthy and satisfying.
- Total time
- 30 min
- Servings
- 4
- Calories
- 180
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat. Add the diced potato and sliced carrot, and cook until they begin to soften, about 5 minutes.
Step 2
Add the broccoli florets and green beans, and stir-fry for 3 minutes until they turn bright green and are slightly tender.
Step 3
Add the sliced zucchini and bell pepper, and cook for another 3 minutes, stirring frequently, until all vegetables are crisp-tender.
Step 4
Stir in the corn kernels and the remaining 1 tbsp olive oil. Season with salt and pepper to taste, and cook for 2 more minutes until everything is heated through.
Step 5
Remove from heat and serve hot. Enjoy as a side dish or over rice for a complete meal.
Tools you’ll need
- Large skillet or wok
- Cutting board
- Chef's knife
- Spatula
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