Moi Moi
A steamed Nigerian savory pudding made from blended black-eyed peas, peppers, and spices, traditionally served as breakfast or side dish. Creamy, protein-rich, and bursting with smoky and savory flavors.
- Total time
- 45 min
- Servings
- 6
- Calories
- 280
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Soak dried black-eyed peas in water for 30 minutes. Drain and rub between your palms to remove most of the skins, then rinse thoroughly.
Step 2
Roughly chop red bell peppers, Scotch bonnet, onion, and garlic.
Step 3
Add black-eyed peas, peppers, onion, garlic, and 0.5 cup water to a food processor. Blend until smooth and creamy, about 2–3 minutes.
Step 4
Transfer blended mixture to a large bowl. Stir in palm oil, vegetable oil, ginger, salt, black pepper, and ground crayfish if using. Mix until fully combined.
Step 5
Fill a large pot with 2 inches of water and bring to a boil. Arrange heat-safe ramekins or custard cups in a steamer basket or on a trivet above the water.
Step 6
Pour moi moi mixture into ramekins, filling each about three-quarters full. Cover the pot with foil and place the steamer insert inside.
Step 7
Steam for 25–30 minutes until the moi moi is set and a toothpick inserted in the center comes out clean. The texture should be firm but still moist.
Step 8
Remove from heat, cool slightly, and gently invert onto a serving plate or serve directly in the ramekins.
Tools you’ll need
- food processor
- large mixing bowl
- large pot with lid
- steamer basket or trivet
- heat-safe ramekins or custard cups
- aluminum foil
- toothpick
- wooden spoon
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