Moo Pad Khing

Step 1

Slice the 1 lb pork tenderloin into thin strips. Peel and mince the 3 garlic cloves and 2 tbsp ginger.

Step 2

In a small bowl, mix 3 tbsp soy sauce, 2 tbsp oyster sauce, and 1 tbsp brown sugar until the sugar dissolves.

Step 3

Heat a wok or large skillet over high heat. Add 1 tbsp oil and sear the pork in a single layer until browned, about 3 minutes per side. Remove and set aside.

Step 4

In the same pan, add the garlic and ginger. Stir-fry until fragrant, about 30 seconds. Return the pork to the pan.

Step 5

Pour the sauce over the pork and stir to coat. Cook until the sauce thickens and clings to the meat, about 2 minutes.

Step 6

Divide the 8 oz cooked noodles among bowls. Top with the pork and sauce. Garnish with 0.25 cup crushed peanuts and chopped green onions or herbs if you have them.

Step 7

Serve with a lemon wedge to squeeze over the top.