Moroccan Chicken Rfissa
Shredded rotisserie chicken layered over crispy vermicelli in a warm, spiced tomato broth—the Moroccan comfort dish that tastes like it simmered for hours but comes together in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high. Add onion and cook, stirring, until translucent, about 3 minutes.
Step 2
Stir in harissa paste and cook for 30 seconds until fragrant.
Step 3
Add crushed tomatoes and broth. Bring to a simmer and cook 2 minutes.
Step 4
Crush vermicelli into 2-inch pieces directly into the skillet. Stir well and simmer until pasta is tender, about 5 minutes.
Step 5
Fold in shredded chicken and warm through for 1 minute. Taste and season with salt and pepper.
Step 6
Serve in bowls and scatter fresh cilantro or parsley on top.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- measuring cups and spoons
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