Moroccan Merguez Sandwich
Spiced lamb sausages seared until crispy, nestled in warm bread with charred peppers, onions, and harissa mayo. A handheld North African classic ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice onion into 1/4-inch thick rings. Cut bell pepper into 1-inch strips.
Step 2
Stir harissa and mayonnaise together in a small bowl until combined.
Step 3
Heat oil in a large skillet over medium-high until shimmering, ~90 seconds.
Step 4
Sear merguez 3 minutes per side without moving until browned and cooked through.
Step 5
Transfer sausages to a plate. Add onion and pepper to the same skillet.
Step 6
Cook vegetables 4–5 minutes, stirring occasionally, until soft and lightly charred.
Step 7
Spread harissa mayo inside each roll. Layer with a sausage and half the vegetables.
Step 8
Top with cilantro. Serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
- small bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
