Musakhan
A quick take on the Palestinian classic: warm flatbread topped with spiced chicken, tangy sumac, fresh herbs, and pomegranate seeds, served with a dollop of yogurt.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 1 lb chicken breast into thin strips. Heat 2 tbsp olive oil in a skillet over medium-high heat and cook the chicken until golden and cooked through, about 6-8 minutes.
Step 2
Sprinkle the 2 tsp sumac over the chicken and stir to coat. Add a pinch of salt and pepper if you like. Remove from heat.
Step 3
Warm the 4 flatbreads in a dry pan or oven until soft and pliable, about 1-2 minutes per side.
Step 4
Top each flatbread with the chicken, then sprinkle with the 0.5 cup pomegranate seeds and fresh herbs like parsley or mint if you have them.
Step 5
Drizzle with the remaining 1 tbsp olive oil and serve with the 0.5 cup yogurt on the side.
Tools you’ll need
- skillet
- knife
- cutting board
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
