Mushroom Barley Soup
Hearty vegetarian soup with tender mushrooms, chewy barley, and deep umami from a simple broth. Ready in under 45 minutes with pantry staples.
- Total time
- 45 min
- Servings
- 4
- Calories
- 218
- Protein
- 7g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Dice onion into 1/2-inch pieces. Mince garlic. Slice mushrooms into 1/4-inch-thick pieces.
Step 2
Heat oil in a large pot over medium-high until shimmering, about 90 seconds.
Step 3
Add onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
Step 4
Stir in garlic and mushrooms. Cook until mushroom edges soften and liquid releases, about 5 minutes.
Step 5
Add barley, broth, and thyme. Bring to a boil over high heat, then reduce to a simmer.
Step 6
Simmer uncovered for 25–30 minutes until barley is tender and chewy, not mushy.
Step 7
Remove thyme sprigs. Taste and adjust salt and pepper.
Step 8
Serve hot in bowls.
Tools you’ll need
- large pot (6-quart or larger)
- chef's knife
- cutting board
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
