Mushroom Pasta With Grated Cheese
Wide egg noodles tossed with sautéed mushrooms and finished with a shower of grated cheese and fresh herbs. A simple, satisfying pasta dish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Cook noodles in salted boiling water until al dente; reserve 1 cup pasta water.
Step 2
Heat olive oil and butter in a large skillet over medium-high heat.
Step 3
Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
Step 4
Stir in minced garlic and cook for 1 minute until fragrant.
Step 5
Add cooked noodles and a splash of pasta water; toss to combine.
Step 6
Remove from heat, stir in grated cheese and chopped parsley; season with salt and pepper.
Tools you’ll need
- large pot
- large skillet
- colander
- measuring cups and spoons
- knife and cutting board
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